Posted: 02 Jul 2011 01:40 PM PDT
Species Coffee – TYPES
Collaborate about 70% of the coffee market today is dramatically beans and cup quality than any other species, including Coffea canephora(Robusta). All fine, specialty grade coffee from the species Coffea arabica and imagination occur.
There are many varieties of trees of Coffea arabica, but the two celebrities are Typica and Bourbon Arabica Typica the oldest. Typica historically has been grown in Latin America and Asia, while Bourbon arrived in South America and then in East Africa over the French colony of Bourbon (Reunion).
The name is said to be the most robust type of taste and calcium, it is noted on the delivery, to reflect. And 'the second most cultivated coffee plant currently produces about 25-30% of coffee beans in the world.
Generallyrecognized as a lower quality than the taste of Arabica beans, which is why it is usually in jars of instant coffee and canned supermarket coffee has been found. However, smart roaster between 5-15% robusta beans to a fine espresso blends to add flavor to 'boost' coffee this morning.
It grows as a large strong tree, up to 18 meters in height, with large leathery leaves. The fruits and seeds (beans) are larger and "boat" as the round or oval in shape and Arabica and Robusta. Free coffee is grown primarily in Malaysia and in West Africa, but only in very small quantities are traded as demand for its flavor characteristicslow.
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