Posted: 24 Jul 2011 09:20 AM PDT
Do you know how coffee beans are actually the seed of a berry or cherry, and not a bean. The label of being a bean, after having completed processing and is now ready to take the roast. The freshly harvested berries through a number of different processes before they are packaged one, like going to coffee beans sold.
The coffee berry is usually harvested from the plants by hand, not machines used to rip off of the coffee plant. Companies with a higher qualityonly the ripe cherries are harvested, but most businesses and organizations are collecting the cultures at once, no matter how mature or immature, the berry can.
After harvesting the coffee cherries to the next step will be to process. In this first phase will make one of two processes. "The dry machining" is very simple and clear, the seeds of cherries are harvested and separated. Then there's "Wet Processing" is a bit 'wordy and soak until cherriesonly the hard seed remains. In both cases, the seeds are then fermented to remove all remnants of old-skinned berries, then washed in clean water, we cleaned up a bean.
Finally, we need to dry the coffee seeds. A traditional way of doing this, what is the drying table. The table is raised so that the air so that the beans slowly but dry naturally surround. Other methods, such as the area with a flat stone and the natural power of the sun dryingbe used.
If you want more information on the preparation of coffee, or bartenders, please use the link below.
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