Posted: 24 May 2011 07:40 PM PDT
The preparation of espresso faster method has been re-invented in 1903 by Luigi Bezzera businessman, the lot, the coffee would find a way, the art of brewing. When he was in the manufacturing sector, he experimented with adding pressure to the method of brewing, and finally developed a machine for quick coffee in the world known as espresso.
Some of the differences between espresso and regular coffee in the bean and beer Method. The beans for the two different types of coffee are significantly different. The beans used in coffee blends from a variety of sources, are then roasted to produce a look of dark coffee grounds very oily, that.
The other major differences between the two coffee grinding and time spent in the coffee brewing. Its infusion is significantly reduced by hot water at high pressure through the > Coffee for the infusion time is significantly reduced. Hot water, coffee is forced through the soil to produce the potent drink. Depending on how the research is to grind, should be produced for about 25 seconds.
It 'important to close the sand in metal filters. This whole package tight and forced the brewery produces a coffee that is more dark and very dense, with a layer of cream or foam on.
Expressed in base> Coffee drinks are growing in popularity around the world. In addition to basic drink a shot is made in the above manner. The images are used as the basis for a variety of drinks with this type of beer. There macchiato, cappuccino and latte macchiato and a variety of mochaccinos.
Other methods of manufacture or preparation of coffee, like coffee or coffee at include a process of infusion, a slower and more natural way to obtainfrom the monotony of producing the taste of the drink black coffee.
espresso coffee machines are usually the most expensive coffee machines on the market. This is because the technology needed to pressure or force the coffee is expensive. Still, it makes for a good investment, given the variety of coffee drinks can be killed if it was capable of producing dark, thick and creamy.
Barista: A bartender is aSkilled in the art of making records. They know how to operate the machine, and know how to make the kind of beverages.
Espresso potential: Refers to the level of perfection of a particular shot.
The grinder: This refers to the amount of the dose of espresso.
Grinding: This refers to the proper method for grinding coffee for the perfect shot.
Latte Art, which refers to the weaving technique of the milk to perfection and to createPattern on it.
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