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Coffee Vocabulary 101 – Talk Like a Barista

Coffee Vocabulary 101 – Talk Like a Barista

Coffee Vocabulary 101 – Talk Like a Barista

Posted: 26 Mar 2011 08:21 AM PDT

You must have a basic understanding of the terminology of coffee before coffee connoisseurs can begin your journey as. Even if your dream is to describe a coffee tester is still important to know that the various shades of coffee and as I am. This will give you a deeper insight into your favorite coffee and like the others who love the taste. You also know what your talking roasting, which describe theirCoffee.

Here is a list of terms: acid taste, aroma, body, color,.

Acid:

What does this mean?

green coffee beans have a natural acidity (pH) to them. Different regions and farming methods they have a different impact on the level of acidity in the bean. Higher altitudes can produce and the amounts of mineral-rich soils higher acid.

What does the taste?

The acid gives his dry coffeefresh and almost sweet aftertaste. It has been seen at the edges and back of the tongue. A bean that the right amount of acid added, is a floral aromatic taste to end with a sweet taste. A bean acid is a bad taste bitter, almost unpalatable grass with a sour finish.

Alternative Names

The acid content is described in a variety of species. The next time the roaster describes him as bright, lively, dry, cool, sweet, vinous, or livinghave hot coffee in relation to the level of acidity. Because the word has negative connotations associated with acid spit often shy away from this word in the description of their coffee.

Aroma:

What does this mean?

In short, aroma refers to the scent of coffee. There can be nasal or postnasal is perceived (as it smells when it is in the mouth). Acid and aroma will be interpreted bysince it has the taste Smell. Aroma is responsible for all the attributes that are not on the tongue (sweet, sour, bitter, salty, and the body) are perceived.

What does the taste?

Scent makes all the complexities of coffee that taste buds are not expert. Coffee with lots of acid smells strongly acidic. A coffee with full aroma hints of a strong smell of its taste. Flavor is best used to describe the experienceit before it can be collected and then reused to describe the taste after taste.

Alternative Names

Aroma is described in a variety of species. The aroma of coffee can be described as notes of smell, and experience.

Body:

What does this mean?

The coffee oils trapped in the grain of course. Several regions, farming methods and roasting times cause these oils to become morepronounced in Bezno. The oil in coffee gives "body", the mouth can be interpreted as the feeling it gives.

What does the taste?

The body is more a sense of taste. There is a scale that is measured in coffee body. The coffee is light and thin it feels in your mouth has less body. A coffee with a spicy low would be the same consistency as water. The oily and thick it feels comfortable in His mouth has more body. A coffee with a flavor full of body feels as if it covers the mouth and tongue, and continues even after they consume.

Alternative Names

The next time your coffee coffee is described as rich, full-bodied, oily, thick and heavy as they are in reference to the fullness of the body. On the other hand, if he has described as light or thin are the lack of organisms within the> Coffee.

End

What does this mean?

Finish refers to the purpose of the coffee. It 'used to describe how it tastes after it is consumed.

What does the taste?

The surface of the coffee can be very different on the coffee. Different regions, growing conditions and roasted all give the surface of the coffee. Some grow coffee flavor in this project and others will simply fallplate. The experience of the surface can be described well in body and aroma and taste. The finish is an important part of the general experience of coffee.

Alternative Names

The surface of the coffee is the most accurate "described at the end may also be the target word as a finality, or other variations, such as des

Taste:

What does this mean?

The taste is the universal quality of the coffee can not simply aroma, body, acidity, or to be described. E 'in some way a generalization of the total coffee taste experience.

What does the taste?

The taste of coffee is in focus and can only be experienced its level when drinking coffee. There are some tastes, the growing regions and roasts are looking for. You can enjoy the taste of coffee through the common experience of> Coffee.

Alternative Names

Taste can be defined by wealth, skin tone, balance and range. The richness of the coffee refers to, body and aroma of coffee acidity. Complexion describe the taste of coffee, as it is subject to change. The balance relates to a capacity of coffee to maintain its flavor. The spectrum describes the range in which the coffee has its true flavor.

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