Posted: 25 Feb 2011 04:20 AM PST
It 'important to ensure that a menu Barista has the equipment necessary to perform the necessary quality checks on the espresso machine, coffee grinder, and to activate the home bartender to prepare coffee drinks. During the day, a bartender has made revision of the device to ensure that the perfect espresso is prepared to be corrected. Without checking the equipment before opening the store, the coffee may be thecast wrong and strongly influence the taste and therefore customer satisfaction.
A toolbox to perform quality control on the coffee machine (espresso machine and grinder) should include:
2 glasses of free throw with 30ml measures to control the amount of a double espresso dispensed.
In preparationDrink coffee to the menu requires a bartender (next to the espresso machine and grinder handles group), several metal bins and milk thermometer.
The coffee maker must be regularly serviced and cleaned at least daily. The cleaning kit, cleaning powder specifically for the machine, a brush to remove dirt from the construction of group leaders and a blind filter fit in the group handle.A blind is a filter basket without holes that are part of a group can handle, with the chemical cleaning of each group head clean.
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