Posted: 01 Sep 2011 04:00 AM PDT
All over the world to compete in more than 30 teams (types) of coffee, to make the World Series, AKA, the large cup of coffee that wakes us up in the morning. Two teams, the beans of Arabica and Robusta beans range always high on the list that almost everyone was drinking coffee in the world. Today I put head to head, competing for the championship.
First up to bat is strong, it is cheaper and by far the most common type ofCoffee> in grocery stores across America sells. The reason it is cheaper than the cherries remain on the tree after they ripen and require less attention from farmers. Arabica require constant monitoring because when mature, fall to the ground and ruin. The special attention is associated with an increased price. Graf, running like that for Robusta.
Robust then scored another run simply because it is two times more caffeine.
Robusta has a higher resistanceClimate, weather, diseases and heat. It can be grown in climates and lower in large quantities
Count that as another term for Robusta. It takes an early lead of three to nothing.
But the ball game is far from over. Arabica have their star player the next.
Arabica is used in most of the bars can be found, because they taste better. Coffee made with this type is milder and more aromatic. There is little bitterness and pungency,what the coffee does not need to be hidden with spoonfuls of sugar and lots of creamer. What counts as four runs, Grand Slam, it's a walk-off victory.
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