Posted: 30 Jun 2011 10:20 AM PDT
Barista, Barista Espresso that is in one of his sponsors, seen sitting on the table and knew that this could be an interesting conversation. In fact, the bartender said, what is expressed? Or, the Italians would say, "What does espresso ? "The Ghost smiled and added, as espresso is originally a French invention, I should rephrase my question:" Qu'est-ce Espresso Cafe "
Well, the bartender said, speaking literally, Espresso Italian for "quick". The coffee is done quickly pushed through the preparation of espresso. They force hot water under pressure with finely ground coffee. This method extracts the coffee aroma, flavor and body in a way that a special blend of coffee and toasting level requires, as an espresso roast. "L'espresso and delicious," if he is willing toSpecifications. It 'simply the best taste of the yield, flavor and sensory experience.
But, said the owner, there are so many varieties of espresso. Which is best? Mon ami, said the bartender, the express offers a world of exploration with many possible settings. Let me explain. You can combine variety of espresso to add your own personal sensory experience. Take a regular coffee, which is more than 3 ounces. Serve in a cup with the traditionalthin reddish-brown foam on top. With or without sugar, depending on your taste, it tastes great. However, if someone wants to make it less strong, just add a little 'hot, ranging from espresso coffee in the U.S.. Then, if you want to start an express less colorful and beautiful, try what we call Restricted. For the serious coffee drinker who is not satisfied with the 3 oz cup, Long is the right choice. This coffee is a very large, it takes about 6 to 8 oz. Calls on the preparationFor the water flow better if the ground coffee beans for regular coffee. Long has a taste more bitter than traditional espresso, but for those coffee drinkers who know how is their preferred choice of espresso.
What is Caffe Latte Macchiato and asked the saint? Milk is what makes the difference, said the bartender. Macchiato Espresso contains approximately 1.5 ounces of hot milk, whole milk is usually, but expressedthe dominant flavor. Machiatto Milk has added about 3 ounces warm milk, about 1.5 ounces, or half shot of espresso. They're both delicious, just depends on your personal preference.
Have you heard of Cortado, With Cream and correct? No, said the owner. What are these? There are several preparations of espresso. Cortado service is a 10 oz, sprinkle with a little water 'than in the espresso. It 'very popular in Spain and is basicallya 1-to-one combination of espresso and hot milk. With cream and an espresso with extra whipped cream on top. Fixed is an espresso with a little 'of alcohol can be added.
Then the bartender said, what about the patron saint smiled and said Cappuccino, cappuccino is a wonderful drink Breakfast is usually associated in Vienna, perhaps because it is an elegant piece. Yes, he said. Barista Cappuccino is a coffee made with hot milk. The mixture, one thirdOne-third espresso and milk froth third. Cappuccino is an art of serving and is so much fun to take shape on the cup, like this one designed to make fresh prepared for you. With these words, the bartender gave the patron a freshly brewed cup of cappuccino with a smile on the foam above. The saint laughed, thanked the bartender and concluded: The Cappuccino Express is a nice drink and original works of art literally in my cup comment!
So, are you ready to enjoy aVienna roast delicious espresso cup? Go ahead, this medium to dark roast coffee for espresso soft palate with a rich taste and soft just like the name says. Enjoy your coffee! Enjoy your coffee!
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